Taste our delicious local specialties, for dinner or breakfast
BREAKFAST and DINNER
Whether you want to enjoy a romantic breakfast, or a dinner in the garden or the cozy lounge, we have you covered.
Choose what you want from the online buffet and we will have it ready for you in the Maisonnette before you arrive. Our home-made pastries, with real hand-rolled puff pastry, will be waiting for you to bake at your leasure. The buffet also features butter, homemade jams, Tom's brother's honey, and even local cheese and ham, yogurt, milk, tea or orange juice (not from concentrate). The new coffee-maker's Capuccino alone justifies your swinging by!
BREAD and VIENNOISERIES
Our breads are either home-made, or come from the Clément bakery, a family and artisanal business just at the foot of the hill in Prez-vers-Siviriez.
JAMS and HONEY
Our honeys, sometimes lavender, acacia, spring or even forest, come from Tom's brother's honey house in Saint-Nazaire-en-Royans, in the Drôme. Our artisanal jams, for their part, come from the Treasures of Sandrine, a craftswoman from Vuisternens-devant-Romont.
ON A SAVORY NOTE
Delight in simplicity: on the cheese menu, you will find Gruyère and Vacherin. After having tried all the dairies around, we chose, without hesitation, the exceptional products of the Bérard dairy, in Chavannes-les-Forts. The ham comes from the Jaquier butchery in Siviriez, the next village. It is worth the detour!
We also offer butter, eggs, regional and/or organic yogurts, tea, coffee, milk and chocolate powder, non-concentrated orange juice.
Here are our local dinner options. We strive to have fresh produce, which we source locally. Please let us know at least two days ahead, so we can find your favorite foods. If you prefer to go out, we have put together a list of local restaurants, which we thought you might like.
Our knife-cut steak tartare comes from the Jaquier butcher shop in Siviriez . It is accompanied by pickles and baby onions, your choice of bread, toast, and butter. A green salad with our homemade dressing is included. Please specify if you want one.
- CHF 60.- for two (2x150g)
- CHF 72.- for two gourmets (2x180g)
Depending on the season and availability, we compose the raclette with different cheeses... and sometimes include a little twist ;o) Served with potatoes to be cooked in the Maisonnette, pickles and baby onions, and a few slices of charcuterie, we can serve it with bread, a green salad with our house dressing (upon request), and butter. CHF 50.- for two
COLD CUT ARDOISE
The charcuterie platter comes straight from the "Jambon d'Or", the village's award-winning caterer, on very street of the Maisonnette Enchantée. It consists of different pieces of meat, pickles and baby onions, and according to your tastes, bread or toast, butter, and upon request, a green salad with our house sauce. (unavailable on Wednesdays and Sundays) CHF 50.- for two
Faithful to the rest of our offer, our desserts come from local artisans and are composed of regional products.
MERINGUES & DOUBLE CRÈME
A true Friborg tradition, double cream meringues have earned their place among the ranks of the most popular desserts. The double cream, or simply "the double" as we say around here, comes from the Bérard dairy-cheese factory in Chavannes-les-Forts. Louis keeps a manufacturing secret, without any addition whatsoever, to give his "double" this unique consistency. The meringues, no less exceptional, come from the Clément bakery, which we hold in high regard. CHF 15.- for two
TARTE à la CRÈME
The Tarte à la Crème is made with love by the Clément bakery. It is deliciously creamy and sweet to perfection. (unavailable on Tuesdays) CHF 20.- for two
TOURTE aux FRUITS
Decorated on request, the fruit pie is handcrafted by the Clément bakery. Creamy and airy, it will crown your romantic dinner. (unavailable on Tuesdays) CHF 25.- for two